Nathan + Mie, Wedding!

Over the weekend Craig and I photographed Nathan and Mie’s wedding.  What a fun event!  We started the day off with some posed photos at Villa del Sol, then headed over to the Fullerton Arboretum for family shots and their beautiful ceremony under a tree.  Afterward, we wandered through the arboretum for more fun photos and then headed over to La Vie en Rose for an intimate dinner celebration. At the end of the day we had trekked over 6 miles!  Nathan and Mie set aside a lot of time for photos during their day and we had a great time with them.  Thanks again for having us be a part of your celebration!

Stay tuned for another post soon with photos from their reception!

John + Traci, Photo Studio!

Saturday night Craig and I celebrated with and photographed the joint birthday party of John and Traci. Their party was a fun affair held at the cozy wine bar, Time in a Bottle, in downtown Redlands.  The wine and food were delicious and everyone had a blast in our Mod Photo Studio.  Thanks again for a great evening, you two!

Jocelyne

I had a super fun and feminine boudoir session with Jocelyn over the weekend. Jocelyn, you did a wonderful job modeling and look amazing in all the photos! Thanks to Sara Jones for a beautiful job with the hair and makeup!

Matt + Jessica, Married!

Saturday Craig and I had a wonderful time celebrating with Matt and Jessica while they exchanged wedding vows. The ceremony was held at the historic Asistencia Mission in Redlands with the reception following at the ESRI Cafe.  The ceremony was beautiful and we loved the reception location!  Congratulations again you two and thanks for having us!

Feasting on the Farm, the event!

Yesterday Beka and I had the great pleasure of photographing the “Feasting on the Farm” fundraiser event for the Redlands Conservancy Emerald Necklace Project.  The day started with wine and appetizers at the Three Sisters Farm, and later moved up the road to the Powell Farm for dinner, music, more wine and Hangar 24 Orange Wheat beer.  Everything was amazing.  For appetizers, there were stuffed squash blossoms (hundreds of them, freshly picked that morning), spring rolls and salad on skewers.  And for dinner, there were grilled goat tacos in freshly made tortillas, sweet potato hash, black beans, squash, salad with edible flowers and beets.  The farms were beautiful, the people were friendly, and the food was delicious.   It was one of the best events we’ve been to in a long time.  Special thanks to Chef Lee Burton for contacting us about this event and getting us involved.  We had a great time, Lee!

More information on how you can support the Redlands Conservancy (including more upcoming fundraiser events), can be found at http://www.redlandsconservancy.org/.

Thanks to all of the event sponsors including:

The International Culinary School at the Art Institute of California in San Bernardino (which provided volunteer chefs for the event), Paxton’s Cellars, Mankas Hills Vineyards, Hangar 24 Craft Brewery, Farm Artisan Foods, Stell Coffee and Tea, Hatfield Buick (which provided shuttle service between the two farms), Riley Family Farm’s Mountaineer Band of Oak Glen, Bon Appetit Management Company, Faun Vineyards, Newell Nurseries, Olive Avenue Market, Party Plus, University of Redlands Community Services, Red Dirt Festival Artists

Oh… and US, Mod Photography!